EXPERIENCES

Recipes whose origins have been lost in time are recovered from the grandmother's kitchen. Here the tomato is king and we discovered that it can be cooked in a thousand and one ways.  

  THE  cod mongoose, which did not miss a village table during the winter,  and the chicharos, once demoted for being the food base of the farmers, return to  table, with flavors and textures almost extinct.

To sweeten your mouth, there's nothing like enjoying a sweet that keeps the Moorish presence in the village alive, the famous coscorões, washed down with brandy, sugar and cinnamon.

But we didn't stop here.  

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dare to  try new flavors!